Pasikkaana Rusi
At Saptingala, we believe that food is not just nourishment but a bridge to tradition and joy. We are not just a restaurant; we are a heartfelt tribute to the vibrant spirit of South India.
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At Saptingala, we believe that food is not just nourishment but a bridge to tradition and joy. We are not just a restaurant; we are a heartfelt tribute to the vibrant spirit of South India.
Saaptingala is the realization of a shared dream by innovative startup strategist Christopher Sargunam and devoted food aficionado Murali Guruswamy. More than just a restaurant, it is a heartfelt tribute to the vibrant spirit of South India, offering dishes that celebrate heritage, warmth, and tradition while blending comfort, quality, and affordability. From our research hub in Gandhipuram, we are shaping the future of a quick-service restaurant chain that embodies authenticity, trust, and modern convenience, serving the essence of South Indian cuisine with every bite.
We know that good food shouldn’t break the bank. Saptingala ensures that authentic South Indian flavours remain accessible and budget-friendly.
Each dish reflects the rich traditions and authentic flavors of South India.
Step off the beaten path and savour our innovative dishes enriched with traditional herbs, infusing modern dining with centuries-old practices.
Each dish tells a story steeped in culture, inspired by the diverse culinary traditions of Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh.
Our transparent, open kitchen is a testament to our commitment to cleanliness and the trust we hold with every customer. Here, you can see that safety and quality go hand in hand.
Our herbal soups are crafted to nourish not just the body but the soul, offering a healthy, hearty option packed with flavour and care.
At Saptingala, our mission is simple yet profound: to provide affordable, hygienic, and authentic South Indian meals enriched with traditional herbs and modern culinary finesse. We strive to create a reliable dining experience that resonates with anyone who craves quality food and a touch of home.
We envision Saptingala as the most trusted and cherished quick-service restaurant chain for South Indian cuisine, one that preserves the essence of tradition while raising the bar for quality, hygiene, and affordability. Our dream is to make Saptingala a household name, synonymous with a taste that’s true to its roots and a service that feels like family.
Relish authentic, hearty meals at prices that don’t break the bank.
We prioritise dietary inclusivity, serving dishes prepared with halal-certified meat.
Our open-kitchen concept ensures transparency and upholds the highest cleanliness standards.
Each dish is rooted in tradition and prepared with the freshest local ingredients.
Our recipes blend the richness of traditional herbs with contemporary culinary techniques, crafting a memorable dining experience.
Saptingala was born from necessity and a deep-rooted desire for excellence. While building various ventures under the Vallaham Foundation, we recognised the challenge of finding consistently nutritious and flavorful meals. Home-cooked food had initially sustained us, but as our team grew, so did our need for a dependable food source.
Experience the joy of authentic South Indian cuisine served swiftly in a welcoming environment.
Enjoy your favourite Saptingala dishes at home through popular delivery apps
Grab and go with ease while still savouring the depth of traditional flavours
Bring the unique taste of Saptingala to your events with our customised catering services
At Saptingala, every dish begins with quality and tradition at its core. We source local, fresh ingredients to ensure our meals are nutrient-rich and bursting with authentic flavours. Our specialty herbal soups, such as Drumstick Leaf Soup, are carefully crafted to nourish the body and satisfy the soul. Our menu balances nostalgia with innovation, honouring recipes passed down through generations while embracing new culinary ideas.
Saptingala is more than a place to eat—it’s an experience where affordability meets flavour, and every dish invites you to taste the essence of true South Indian culinary artistry.
